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  How to reduce Antibiotic usage in poultry farms.? Acidifiers and probiotics are the solution? Reduce the acidity (pH) of water and Gastrointestinal tract (GIT) and use Probiotics will help us?   First of all - What causes diseases in chickens? Because of bacteria?? Although it is a viral infection, everyone knows that the secondary bacterial infection that occurs later causes the disease to get worse ...So the main culprit is bacteria. But the time is up to blame all the bacteria. There are two types of bacteria, one is pathogenic, the other is probiotics that help digestion and inhibit the growth of pathogenic bacteria. There are two types of bacteria in the GIT of chickens. Non-pathogenic, first settled in the GIT, they aid digestion, prevent intestinal ulcers, protect the intestinal wall, and have many other benefits...These are called probiotics. The second group is pathogens, which may have come from the outside or may have increased exponentially in the GIT, which w

  Why Broiler Birds grow faster?   From the origin of broiler chickens to the present... There is no meat eater who does not eat broiler chicken...The broiler farming sector continues to grow amidst a lot of accusations, allegations and bad publicity ...All over world ... How much Broiler grow in 42 days?   Broiler chickens weigh up to 2.200 kg in 42 days. If 3.6 kg of feed is given, it will weigh 2.200 kg in 42 days. There are many strains grow more but this is a international average. Feeding of 1.6 to 1.7 kg is sufficient to get one kg of chicken weight. This type of meat production is made possible by the genetic capacity of the broiler chickens and the quality of the feed provided.   Rise of Broiler chicken/ History In the first half of the 20th century in the 1920s, hybrids of two species, White Plymouth Rock & White Cornish, succeeded in developing high-yielding chicks. In addition to egg production, these breeds were also proven capable of meat production...

  How to avoid E.coli bacterial infection in poultry farms. ?   E.coli is one of the major crises in poultry farms. E. coli is a bacterial infection.This is a chance seeking bacteria in poultry sheds.If the immunity of the chickens is slightly reduced or When the level of E. coli bacteria increases in Drinking water ,it   become infectectious. 90% of E. coli infections are caused by   non- sanitized water. E. Coli bacteria infect more than half of flock and cause a rapid increase in mortality.Chickens that do not die will   not grow properly   and do not reach the sales live weight.Otherwise the feed conversion capacity will be significantly reduced and more feed will be required for growth. How can this be prevented ?? If you pay close attention to the following, We can protect our chickens from E. coli bacteria. Water is the major   nutrient for chickens. Poultry need water water than expensive soya protein, maize and starter feed .Chickens drink 2.5 times as much water a

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  What's in the chicken feed...??? Why Chicken Grow faster if we give compound feed? Why we get more egg if we give this ???   Poultry feeds are available in the market in various forms. Pre-starter, starter, and finisher fed to broiler chickens for full growth, Grover feed given to laying hens during growth and layer feed given for laying hens are the various types of feeds commonly available in the market in Kerala. All types of feeds contain different amounts of protein and energy.   It is adjusted according to the needs of different types of chickens.   Maize is used to providing energy or the carbohydrate in poultry feed. Maize is the main  feed ingredient and maximum inclusion, Up to 50-60% of the feed is maize. Rice, wheat, and barley are also used. Depending on the market price, availability and digestibility, the quantity of these in the feed may change. Only about 10% use these, and 60% is maize itself.   Soybean meal is used in chicken feed to g

   IBD. (Gumboro disease) An illness that can lead to the complete death of all farm chickens.   IBD. -Cause of disease, infection, prevention, and treatment. Read here... On someone's farm, if it had come to IBD, the ordeal that the farmer would have endured would have been terrible. There may have been a lot of efforts to reduce the death rate. Sometimes the farm itself is empty without a reduction in mortality. For so long, all the savings from the poultry farm have been spent on IBD. There will also be farmers who have been taken away. Because IBD breaks down the Immunity of chicken completely. With this, many other diseases are affected very quickly. One reason for this is that an effective, accurate treatment method is not accepted widely, but you can read about the effective treatment options on farms in this article. However, The enthusiasm showed by our farmers in measures to prevent IBD is very low.   The disease was first diagnosed in Gamboro, USA, hence the