drrauoofpoultryreadingenglish

  How to reduce Antibiotic usage in poultry farms.? Acidifiers and probiotics are the solution? Reduce the acidity (pH) of water and Gastrointestinal tract (GIT) and use Probiotics will help us?   First of all - What causes diseases in chickens? Because of bacteria?? Although it is a viral infection, everyone knows that the secondary bacterial infection that occurs later causes the disease to get worse ...So the main culprit is bacteria. But the time is up to blame all the bacteria. There are two types of bacteria, one is pathogenic, the other is probiotics that help digestion and inhibit the growth of pathogenic bacteria. There are two types of bacteria in the GIT of chickens. Non-pathogenic, first settled in the GIT, they aid digestion, prevent intestinal ulcers, protect the intestinal wall, and have many other benefits...These are called probiotics. The second group is pathogens, which may have come from the outside or may have increased exponentially in the GIT, which w

  Why Broiler Birds grow faster?   From the origin of broiler chickens to the present... There is no meat eater who does not eat broiler chicken...The broiler farming sector continues to grow amidst a lot of accusations, allegations and bad publicity ...All over world ... How much Broiler grow in 42 days?   Broiler chickens weigh up to 2.200 kg in 42 days. If 3.6 kg of feed is given, it will weigh 2.200 kg in 42 days. There are many strains grow more but this is a international average. Feeding of 1.6 to 1.7 kg is sufficient to get one kg of chicken weight. This type of meat production is made possible by the genetic capacity of the broiler chickens and the quality of the feed provided.   Rise of Broiler chicken/ History In the first half of the 20th century in the 1920s, hybrids of two species, White Plymouth Rock & White Cornish, succeeded in developing high-yielding chicks. In addition to egg production, these breeds were also proven capable of meat production...