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  How to reduce Antibiotic usage in poultry farms.? Acidifiers and probiotics are the solution? Reduce the acidity (pH) of water and Gastrointestinal tract (GIT) and use Probiotics will help us?   First of all - What causes diseases in chickens? Because of bacteria?? Although it is a viral infection, everyone knows that the secondary bacterial infection that occurs later causes the disease to get worse ...So the main culprit is bacteria. But the time is up to blame all the bacteria. There are two types of bacteria, one is pathogenic, the other is probiotics that help digestion and inhibit the growth of pathogenic bacteria. There are two types of bacteria in the GIT of chickens. Non-pathogenic, first settled in the GIT, they aid digestion, prevent intestinal ulcers, protect the intestinal wall, and have many other benefits...These are called probiotics. The second group is pathogens, which may have come from the outside or may have increased exponentially in the GIT, which w

  How to avoid E.coli bacterial infection in poultry farms. ?   E.coli is one of the major crises in poultry farms. E. coli is a bacterial infection.This is a chance seeking bacteria in poultry sheds.If the immunity of the chickens is slightly reduced or When the level of E. coli bacteria increases in Drinking water ,it   become infectectious. 90% of E. coli infections are caused by   non- sanitized water. E. Coli bacteria infect more than half of flock and cause a rapid increase in mortality.Chickens that do not die will   not grow properly   and do not reach the sales live weight.Otherwise the feed conversion capacity will be significantly reduced and more feed will be required for growth. How can this be prevented ?? If you pay close attention to the following, We can protect our chickens from E. coli bacteria. Water is the major   nutrient for chickens. Poultry need water water than expensive soya protein, maize and starter feed .Chickens drink 2.5 times as much water a