How to reduce Antibiotic usage in poultry farms.?
How to reduce Antibiotic usage in poultry farms.? Acidifiers and probiotics are the solution? Reduce the acidity (pH) of water and Gastrointestinal tract (GIT) and use Probiotics will help us? First of all - What causes diseases in chickens? Because of bacteria?? Although it is a viral infection, everyone knows that the secondary bacterial infection that occurs later causes the disease to get worse ...So the main culprit is bacteria. But the time is up to blame all the bacteria. There are two types of bacteria, one is pathogenic, the other is probiotics that help digestion and inhibit the growth of pathogenic bacteria. There are two types of bacteria in the GIT of chickens. Non-pathogenic, first settled in the GIT, they aid digestion, prevent intestinal ulcers, protect the intestinal wall, and have many other benefits...These are called probiotics. The second group is pathogens, which may have come from the outside or may have increased exponentially in the GIT, which w